Lemon Syllabub

A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  329

• Protein

  2g

• Carbs

  15g

• Fat

  29g

• Saturates

  18g

• Fibre

  0g

• Sugar

  15g

• Salt

  0.05g

Ingredients

• 284 tub whipping cream
• 50g caster sugar
• 50ml white wine
• zest and juice from ½ lemon
• almond thins or berries, to serve

Directions

1. Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.

Categories: Courses, Cuisines, Fruit, Vegetarian