Maple & Star Anise Roasted Plums

You can use just one variety of plum for this simple dessert, or choose a mixture of colours and flavours - it's up to you

• Cooking Time Prep 25 mins
  Cook 50 mins
• Skill Level Easy
• Servings

Nutrition per serving

• Kcalories

  101

• Protein

  1g

• Carbs

  25g

• Fat

  0g

• Saturates

  0g

• Fibre

  3g

• Sugar

  24g

• Salt

  0.01g

Ingredients

• 700g plums, or a mix of plums, greengages and mirabelles
• juice 2 large oranges
• 3 star anise
• 3-4 tbsp maple syrup
• mascarpone or Greek yogurt, to serve

Directions

1. Heat oven to 180C/fan 160C/gas 4. Arrange the plums in a single layer in a 1-litre gratin dish. Pour over orange juice, tuck star anise among the plums, drizzle over the maple syrup, then gently stir. Bake for 30-35 mins until the fruit is soft but not collapsed. Serve warm or cold with mascarpone or yogurt on the side.
2. The roasted plums can be kept in the fridge for up to 3 days.

Categories: Courses, Fruit