Roasted Rhubarb

Do something new to rhubarb - roast it!

• Cooking Time Cook 25 mins - 30 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  94

• Protein

  1g

• Carbs

  23g

• Fat

  1g

• Saturates

  0g

• Fibre

  2g

• Sugar

  22g

• Salt

  0.01g

Ingredients

• 550g rhubarb
• 85g golden caster sugar

Directions

1. Heat oven to 200C/fan 180C/gas 6. Rinse the rhubarb and shake off the excess water. Trim the ends and cut the rhubarb into little finger-sized pieces. Put the rhubarb in a shallow dish or baking sheet with sides, tip the sugar over, toss together, then shuffle the rhubarb so it's in a single layer.
2. Cover with foil and roast for 15 mins. Remove the foil. The sugar should have dissolved, so give everything a little shake and roast for another 5 mins or until tender and the juices are syrupy. Test with a sharp knife; the rhubarb should feel tender, not mushy, and still have kept its shape.

Categories: Courses, Fruit