Baked Cherry Cheesecake

This impressive make-ahead dessert, from Good Food reader Jane White, is sure to become a favourite

• Cooking Time Prep 15 mins
  Cook 30 mins
• Skill Level Easy
• Servings Serves 6 - 8

Nutrition per serving

• Kcalories

  448

• Protein

  9g

• Carbs

  57g

• Fat

  22g

• Saturates

  11g

• Fibre

  1g

• Sugar

  36g

• Salt

  1.25g

Ingredients

• 12 digestive biscuits, crushed
• 50g melted butter
• 50g caster sugar
• For the filling
• 300g light soft cheese
• 2 eggs
• 50g caster sugar
• 400g can red or black cherry pie filling (we used Hartley's)

Directions

1. Heat oven to 180C/160C fan/gas 4. Combine the crushed biscuits with the melted butter and sugar, then press onto the base and sides of a 20cm springform tin. Chill.
2. Blend the cheese, eggs and sugar until smooth, pour into the case and bake for 30 mins or until set. Cool for 30 mins, then top with the cherry pie filling. Serve chilled.

Categories: Cuisines