8/02/2014

Caesar Salad With Crispy Chicken


Have chicken left over from supper? Use it up in a crisp salad with creamy Caesar dressing

  • Cooking Time Prep 5 mins
  • Skill Level Easy
  • Servings Serves 4
Nutrition per serving
  • Kcalories

    368

  • Protein

    28g

  • Carbs

    21g

  • Fat

    19g

  • Saturates

    5g

  • Fibre

    2g

  • Sugar

    5g

  • Salt

    1.9g

Ingredients
  • Leftovers (from related recipe)
  • 4 crispy chicken thighs, sliced (see Tip)
  • Extras
  • 125ml light mayonnaise
  • juice 1 lemon
  • 1 tbsp Worcestershire sauce
  • 50g parmesan, grated, plus extra to serve (optional)
  • 1 garlic clove, crushed
  • 50g croûtons
  • 1 large Cos lettuce or 4 Little Gem, ripped into pieces
Directions
  1. In a large bowl, mix the mayonnaise, lemon juice, Worcestershire sauce, grated Parmesan and garlic, then season. When ready to eat, add the chicken slices, croutons and lettuce. Mix well and sprinkle with extra Parmesan, if you like.
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