Have chicken left over from supper? Use it up in a crisp salad with creamy Caesar dressing
- Cooking Time Prep 5 mins
- Skill Level Easy
- Servings Serves 4
Kcalories
368
Protein
28g
Carbs
21g
Fat
19g
Saturates
5g
Fibre
2g
Sugar
5g
Salt
1.9g
- Leftovers (from related recipe)
- 4 crispy chicken thighs, sliced (see Tip)
- Extras
- 125ml light mayonnaise
- juice 1 lemon
- 1 tbsp Worcestershire sauce
- 50g parmesan, grated, plus extra to serve (optional)
- 1 garlic clove, crushed
- 50g croûtons
- 1 large Cos lettuce or 4 Little Gem, ripped into pieces
- In a large bowl, mix the mayonnaise, lemon juice, Worcestershire sauce, grated Parmesan and garlic, then season. When ready to eat, add the chicken slices, croutons and lettuce. Mix well and sprinkle with extra Parmesan, if you like.
0 comments:
Post a Comment