Waldorf Slaw

A wholesome, wintry salad that makes the perfect side dish to ham or a pork pie

• Cooking Time Prep 15 mins
  
• Skill Level Easy
• Servings Serves 6 - 8

Nutrition per serving

• Kcalories

  138

• Protein

  3g

• Carbs

  10g

• Fat

  10g

• Saturates

  1g

• Fibre

  3g

• Sugar

  9g

• Salt

  0.42g

Ingredients

• 1 small white cabbage, shredded
• 4 sticks celery, sliced
• 2 green apples, peeled and diced
• handful grapes, halved
• 6 tbsp light mayonnaise
• 1 tbsp white wine vinegar
• 50g walnuts, roughly chopped

Directions

1. In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.

Categories: Cuisines