Hoisin Pork With Garlic & Ginger Greens

Marinate lean loin steaks with Chinese sauce then serve with plenty of bok choi cabbage for a healthy supper

• Cooking Time Prep 10 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  420

• Protein

  31g

• Carbs

  12g

• Fat

  28g

• Saturates

  9g

• Fibre

  6g

• Sugar

  8g

• Salt

  1.5g

Ingredients

• 500g pork loin steaks, cut into 2cm-thick slices
• 4 tbsp hoisin sauce
• 1 tbsp light soy sauce, plus a dash
• 350g thin-stemmed broccoli
• 1 tbsp sunflower oil
• 2 garlic cloves, thinly sliced
• 5cm-piece ginger, shredded
• 1 bunch spring onion, halved lengthways
• 350g bok choi, halved lengthways
• rice or noodles, to serve (optional)

Directions

1. Put the pork, hoisin and soy sauce in a bowl and allow to stand for 10 mins. Heat the grill to high, shake off any excess sauce, then lay the pork on a tray. Grill for 5 mins, turning halfway, until cooked through. Remove and leave to rest in a warm place for 5 mins.
2. Meanwhile, put the broccoli in a microwave-safe bowl with 4 tbsp water, cover with cling film, then microwave on High for 3 mins. Heat the oil in a wok, add the garlic and ginger, and stir-fry for 1 min. Add the spring onions and bok choi, then stir-fry for a further 2 mins. Tip in the broccoli with a dash of soy sauce and stir-fry for 1-2 mins more until the veg is warmed through. Serve the pork with the greens, a drizzle of any resting pork juices and rice or noodles, if you like.

Categories: Cuisines, Events