Toffee & Sesame Bananas

Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce

• Cooking Time Prep 10 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  312

• Protein

  2g

• Carbs

  37g

• Fat

  19g

• Saturates

  10g

• Fibre

  1g

• Sugar

  35g

• Salt

  0.09g

Ingredients

• 6 large bananas, peeled and quartered
• 8 tbsp light muscovado sugar
• 2 tbsp butter
• 200ml double cream
• 2 tbsp sesame seeds, toasted
• good-quality vanilla ice cream, to serve

Directions

1. Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then cook the bananas, a few pieces at a time, until sticky and showing griddle marks. Keep warm in a low oven.
2. For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted. Stir in the sesame seeds. Can be made up to a day ahead. To serve, put a few pieces of banana into 8 serving dishes, spoon over some of the caramel, then top with a scoop of ice cream.

Categories: Cuisines, Events, Fruit