Christmas Stollen Pudding

Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen

• Cooking Time Prep 10 mins
  Cook 45 mins
• Skill Level Easy
• Servings Serves 6 - 8

Nutrition per serving

• Kcalories

  759

• Protein

  12g

• Carbs

  78g

• Fat

  47g

• Saturates

  25g

• Fibre

  1g

• Sugar

  52g

• Salt

  0.67g

Ingredients

• 750g-1kg/1lb 10oz-2lb 4oz stollen, cubed
• 300ml double cream
• 300ml milk
• 2 eggs, beaten
• 6 amaretti biscuits, crushed
• icing sugar, to serve (optional)

Directions

1. Heat oven to 180C/160 fan/gas 4. Put the stollen cubes into an ovenproof serving dish. Mix the cream, milk and eggs together and pour over the stollen. Sprinkle over the amaretti biscuits. Bake for 45 mins until golden and slightly risen. Serve dusted with icing sugar, if you like.

Categories: All Christmas