Ham & Leek Cobbler

Use up a leftover chunk of ham in this healthy, but hearty, family supper

• Cooking Time Prep 10 mins
  Cook 30 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  255

• Protein

  12g

• Carbs

  32g

• Fat

  9g

• Saturates

  2g

• Fibre

  6g

• Sugar

  8g

• Salt

  1.02g

Ingredients

• 2½ tbsp olive oil
• 450g leeks, trimmed and thickly sliced
• 450ml vegetable stock
• 100g self-raising flour, plus a little extra for rolling the dough
• 75ml fat-free natural yogurt
• 1 tsp thyme leaves, plus extra to decorate
• 140g frozen peas
• 85g chunk of ham, shredded
• 1 small apple or ½ large apple, grated

Directions

1. Heat oven to 200C/fan 180C/gas 6. Heat ½ tbsp oil in a large pan, then fry the leeks, stirring for 5 mins until starting to soften. Add the stock, then simmer for 5 mins.
2. Meanwhile, tip the flour into a bowl, make a well in the centre, then add the yogurt, remaining oil, thyme leaves and a little salt. Using a cutlery knife, mix to bring together to a soft dough. Divide into 4 and shape into rounds on a floured surface.
3. Stir the peas, ham and grated apple into the leeks, then divide between 4 individual pie dishes or one large dish. Top each with a round of dough, scatter with more thyme, then bake for 20 mins until golden.

Categories: All Christmas, Everyday, Vegetables