All-In-One-Baked Mushrooms

A great midweek meal or weekend breakfast baked in one tray to save the washing up

• Cooking Time Prep 5 mins
  Cook 25 mins
• Skill Level Easy
• Servings Serves 2

Nutrition per serving

• Kcalories

  379

• Protein

  30g

• Carbs

  1g

• Fat

  28g

• Saturates

  6g

• Fibre

  3g

• Sugar

  1g

• Salt

  1.79g

Ingredients

• 2 tbsp olive oil
• 4 very large field mushrooms
• 4 slices good-quality cooked ham
• 4 eggs

Directions

1. Heat oven to 220C/fan 200C/gas 7. Drizzle a little olive oil over the base of a ceramic baking dish, then pop in the mushrooms.
2. Drizzle with the remaining oil and seasoning. Bake for 15 mins until soft, then remove from the oven.
3. Tuck the ham slices around the mushrooms to create little pockets. Crack the eggs into the pockets, then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny. Serve scooped straight from the dish. Great with baked beans and chips.

Categories: Courses, Healthy, Special Diets, Vegetables