Chocolate & Almond Croissants

Give your croissants an indulgent twist with this super simple brunch idea

• Cooking Time Prep 5 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  384

• Protein

  8g

• Carbs

  43g

• Fat

  21g

• Saturates

  6g

• Fibre

  2g

• Sugar

  20g

• Salt

  0.67g

Ingredients

• 6 croissants
• 100g marzipan, broken into small pieces
• 50g toasted sliced almonds
• 50g milk chocolate, chopped

Directions

1. Heat oven to 180C/160C fan/gas 4. Slice into each croissant lengthways, but don't go all the way through-they should open like books. Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.
2. Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top. Bake for 5 mins or until the chocolate has melted. Serve warm.

Categories: Courses, Events