Avocado & Leaf Salad

This light summery salad makes the perfect side to beefburgers or spare ribs

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  251

• Protein

  3g

• Carbs

  10g

• Fat

  23g

• Saturates

  4g

• Fibre

  3g

• Sugar

  1g

• Salt

  0.27g

Ingredients

• 100g bag mixed rocket, spinach and watercress salad
• 2 avocados, peeled, stoned and cut into chunks
• 50g ready-made croûtons (or make your own)
• For the dressing
• 1 tsp Dijon mustard
• 1 tbsp wine vinegar, any type
• 3 tbsp extra-virgin olive oil

Directions

1. Make the dressing by whisking the mustard, vinegar and oil together, along with 1tsp water. Season well.
2. Place the salad leaves and avocado chunks in a large bowl, then use your hands to toss the dressing through. Add the croutons just before serving so they stay nice and crisp.

Categories: Barbecue