Big Ham Salad

Peas and ham don't just partner well in soup - try them together in a fresh, minty salad platter, great for a buffet party

• Cooking Time Prep 20 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  217

• Protein

  20g

• Carbs

  23g

• Fat

  5g

• Saturates

  2g

• Fibre

  4g

• Sugar

  7g

• Salt

  1.8g

Ingredients

• 200g peas, defrosted
• 250g ham, shredded
• 2 Little Gem lettuces, leaves separated
• bunch spring onions, sliced
• 300g cooked new potatoes, sliced
• small bunch mint, roughly chopped
• 150ml natural yogurt
• 1 tsp sugar

Directions

1. Cook peas in boiling water for 1 min. Drain and rinse under cold water. Toss with ham, leaves, spring onions, potatoes and two-thirds of mint. Mix remaining mint with yogurt and sugar. Drizzle over salad.

Categories: All Christmas, Events, More Recipes