6/01/2014

Celeriac Apple & Horseradish Mash


Try out a new way with root vegetables- serve celeriac mashed with sweet apples and fiery horseradish

  • Cooking Time Prep 10 mins
    Cook 20 mins
  • Skill Level Easy
  • Servings Serves 4
Nutrition per serving
  • Kcalories

    73

  • Protein

    3g

  • Carbs

    11g

  • Fat

    2g

  • Saturates

    1g

  • Fibre

    11g

  • Sugar

    9g

  • Salt

    0.5g

Ingredients
  • 1 celeriac, about 750g, peeled and roughly chopped
  • 2 eating apples, peeled and roughly chopped
  • 1 tbsp creamed horseradish
Directions
  1. Put the celeriac in a large pan of water and bring to the boil. Cook for 15-20 mins until tender, adding all the apple apart from a few pieces, for the final 5 mins.
  2. Drain well and return to the pan, then mash until smooth. Stir through the horseradish and some seasoning. Garnish with the remaining apple slices, if desired.
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