Try out a new way with root vegetables- serve celeriac mashed with sweet apples and fiery horseradish
- Cooking Time Prep 10 mins
Cook 20 mins - Skill Level Easy
- Servings Serves 4
Kcalories
73
Protein
3g
Carbs
11g
Fat
2g
Saturates
1g
Fibre
11g
Sugar
9g
Salt
0.5g
- 1 celeriac, about 750g, peeled and roughly chopped
- 2 eating apples, peeled and roughly chopped
- 1 tbsp creamed horseradish
- Put the celeriac in a large pan of water and bring to the boil. Cook for 15-20 mins until tender, adding all the apple apart from a few pieces, for the final 5 mins.
- Drain well and return to the pan, then mash until smooth. Stir through the horseradish and some seasoning. Garnish with the remaining apple slices, if desired.
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