Chocolate Tea-Pots

Not only are these rich desserts served in tea cups, they're also infused with Earl Grey and English Breakfast tea

• Cooking Time Prep 10 mins
  Cook 5 mins
• Skill Level Easy
• Servings Makes 12

Nutrition per serving

• Kcalories

  265

• Protein

  3g

• Carbs

  18g

• Fat

  20g

• Saturates

  12g

• Fibre

  0g

• Sugar

  17g

• Salt

  0.1g

Ingredients

• 225ml double cream
• 175ml whole milk
• 1 Earl Grey tea bag
• 1 English Breakfast tea bag
• 375g mix of milk and dark chocolate, roughly chopped

Directions

1. Put the cream, milk and contents of the teabags in a saucepan. Gently bring to the boil, then pour through a fine sieve over the chocolate in a big bowl. Stir until all the chocolate is melted. Scrape into a jug and divide between 12 small cups or pots. Chill until firm.

Categories: Chocolate, Courses