Eves Pudding

Here's a little reminder of a delicious British pudding you probably haven't eaten in years

• Cooking Time Prep 30 mins
  Cook 45 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  607

• Protein

  9g

• Carbs

  74g

• Fat

  33g

• Saturates

  19g

• Fibre

  4g

• Sugar

  50g

• Salt

  0.51g

Ingredients

• 6 large Bramley apples, finely sliced
• 200g unsalted butter
• 140g raisins
• 100g soft brown sugar
• 4 eggs
• 200g self-raising flour

Directions

1. Heat oven to 180C/160C fan/gas 4. Peel, core and slice the apples. Grease a large serving dish, about 2.5 litre/3 litre with 25g/1oz of the butter and tip in the apple. Scatter the raisins over the top.
2. In a separate dish beat the remaining butter and sugar together for 10 mins until the butter turns pale and the sugar starts to dissolve. Beat in the eggs, then carefully fold in the flour with a large spoon. Spread the batter over the apples, then bake for 45 mins until golden. Serve with the custard, below.

Categories: Cakes & Baking, Courses