Green Beans & Radishes With Shallot Dressing

Give your side dish some lightness and crunch with thinly sliced radish, then dress with mustard and lemon

• Cooking Time Prep 10 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  48

• Protein

  2g

• Carbs

  4g

• Fat

  3g

• Saturates

  0g

• Fibre

  3g

• Sugar

  3g

• Salt

  0.3g

Ingredients

• 500g fine green beans, trimmed
• 1 banana shallot, finely diced
• 1 tbsp Dijon mustard
• 1 tbsp rapeseed oil
• juice ½ lemon
• 250g pack radishes, thinly sliced

Directions

1. Boil a large pan of water. Tip in the beans and cook for 4-5 mins until just tender. Meanwhile, mix the shallot, mustard, oil and lemon juice with a little salt and pepper. Drain the beans well, then toss with the radishes and dressing. Serve warm.

Categories: Barbecue, Seasonal