Mocha Milkshake

A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat

• Cooking Time Prep 10 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  202

• Protein

  8g

• Carbs

  18g

• Fat

  12g

• Saturates

  6g

• Fibre

  1g

• Sugar

  14g

• Salt

  0.19g

Ingredients

• 85g plain chocolate, 70% or 80%
• 1 tbsp coffee granules
• 700ml milk
• 4 scoops vanilla ice cream, plus extra to serve (optional)

Directions

1. Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
2. Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.

Categories: Chocolate, Healthy, Seasonal