Paprika Chicken Ciabattas

Turn an open sandwich into a filling and easy meal, with this fast and flavoursome recipe

• Cooking Time Prep 5 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  520

• Protein

  42g

• Carbs

  41g

• Fat

  22g

• Saturates

  4g

• Fibre

  2g

• Sugar

  3g

• Salt

  1.41g

Ingredients

• 4 skinless chicken breasts
• juice 1 lemon
• 1 tbsp smoked paprika
• olive oil, for drizzling
• 1 ciabatta loaf
• 1 garlic clove, crushed
• 4 tbsp mayonnaise
• 8 romaine lettuces leaves, torn

Directions

1. Cut the chicken breasts in half horizontally and lay each between two sheets of cling film. Bash with a rolling pin until about 1cm thick.
2. Squeeze lemon juice over the chicken and dust with the paprika. Season with salt and pepper, and drizzle with a little olive oil. Lay on a hot griddle pan or barbecue and cook for 3-4 mins on each side until charred and cooked through.
3. Halve the ciabatta horizontally and lay, cut side down, on the pan for 1 min. Mix the crushed garlic and mayonnaise, then spread over the cut side of each ciabatta half. Top with the lettuce and chicken, then season with a little salt and pepper. Cut in half to serve.

Categories: Barbecue, Dishes