Quick Cheese Straws

Delicious cheesy sticks, perfect for dipping, just as good on their own - ready in under 20 minutes.

• Cooking Time Prep 5 mins
  Cook 12 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  75

• Protein

  2g

• Carbs

  7g

• Fat

  5g

• Saturates

  2g

• Fibre

  0g

• Sugar

  0g

• Salt

  0.18g

Ingredients

• 350g pack ready-rolled puff pastry
• four handfuls grated parmesan (or vegetarian alternative)
• handful flour, to roll pastry on

Directions

1. heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.

Categories: All Christmas, Occasions