Red Curry Chicken Kebabs

Chicken and kebabs are two of our most popular choices so this former cover star is a real winner - for barbecues or the grill

• Cooking Time Prep 15 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 2

Nutrition per serving

• Kcalories

  251

• Protein

  36g

• Carbs

  10g

• Fat

  8g

• Saturates

  3g

• Fibre

  2g

• Sugar

  8g

• Salt

  0.85g

Ingredients

• 2 boneless, skinless chicken breasts, cut into large chunks
• 2 tbsp Thai red curry paste
• 2 tbsp coconut milk
• 1 red pepper, deseeded and chopped into chunks
• 1 courgette, halved and cut into chunks
• 1 red onion, cut into large wedges
• 1 lime, halved, to serve

Directions

1. Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.

Categories: Barbecue, Cuisines, Healthy