Turkey & Bacon Club

Satisfy your hunger with this tasty and hearty club sandwich, perfect for weekend breakfast

• Cooking Time Prep 10 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 1

Nutrition per serving

• Kcalories

  745

• Protein

  31g

• Carbs

  54g

• Fat

  46g

• Saturates

  19g

• Fibre

  4g

• Sugar

  4g

• Salt

  3.44g

Ingredients

• 2 streaky bacon rashers
• butter, for spreading
• 3 slices bread, white or brown, or a mix
• 1 thick slice cooked turkey
• a little mayonnaise and mustard
• few lettuce leaves, shredded
• ½ avocado, sliced

Directions

1. Grill the bacon until crisp, then drain on kitchen paper.
2. Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.
3. Butter both sides of the next slice of bread, then put on top of the turkey.
4. Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.
5. Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.

Categories: All Christmas, Dishes, Meat