Ultimate Onion Tart

This simple quiche is a classic veggie favourite

• Cooking Time Prep 15 mins
  Cook 1 hr
• Skill Level Moderately easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  623

• Protein

  10g

• Carbs

  35g

• Fat

  50g

• Saturates

  26g

• Fibre

  3g

• Sugar

  0g

• Salt

  0.59g

Ingredients

• 300g shortcrust pastry, thawed if frozen
• 25g butter
• 2 tbsp olive oil
• 900g onions, halved and thinly sliced
• 2 medium eggs
• 300ml double cream
• 40g vegetarian parmesan -style cheese, grated

Directions

1. Heat oven to 190C/fan 170C/gas 5. Roll out the pastry on a lightly floured surface and use to line a deep 23cm fluted flan tin. Line with baking paper and fill with baking beans. Bake blind for 15 mins.
2. Heat the butter and oil in a large frying pan, then gently fry the onions, covered, for about 30 mins until completely softened, but still pale in colour.
3. Beat the eggs and cream together in a bowl, then add the cheese and some seasoning. Stir in the onions, then spoon the mixture into the flan case. Bake for 25-30 mins until lightly set and browned.

Categories: Cakes & Baking, Dishes, More Recipes