Banana Yogurt Pots

Ideal as a pudding, or make it for breakfast

• Cooking Time Prep 5 mins
  
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  230

• Protein

  7g

• Carbs

  40g

• Fat

  6g

• Saturates

  1g

• Fibre

  1g

• Sugar

  39g

• Salt

  0.23g

Ingredients

• 1 x 450g tub thick yogurt
• 3-4 bananas cut into chunks
• 4 tbsp sort dark brown sugar
• 25g walnuts, toasted and chopped

Directions

1. Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.

Categories: Courses, Healthy