A healthy fruit compote with fat-free yoghurt for breakfast will keep your energy up until lunchtime
- Cooking Time Prep 5 mins
Cook 5 mins - Skill Level Easy
- Servings Serves 4
Kcalories
253
Protein
8g
Carbs
49g
Fat
2g
Saturates
1g
Fibre
2g
Sugar
38g
Salt
0.1g
- 140g dried fruits (we used apricots, cherries and sultanas)
- ½ tsp cinnamon
- 300ml apple juice
- 200g tub fat-free Greek yogurt
- 100g granola
- Put the dried fruit into a small pan with the cinnamon and apple juice, give everything a stir then simmer for 5 mins until the apple juice is syrupy. Remove from the heat and allow to cool.
- Divide the yogurt between 4 bowls then top with the compote and granola.
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