Hoisin Wraps

Make this delicious, healthy take on a Peking duck wrap for a speedy snack or tasty lunch.

• Cooking Time Prep 5 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 2

Nutrition per serving

• Kcalories

  302

• Protein

  33g

• Carbs

  31g

• Fat

  6g

• Saturates

  2g

• Fibre

  12g

• Sugar

  2g

• Salt

  1.81g

Ingredients

• 200g cooked turkey or chicken, cut into strips
• 4 tbsp hoisin sauce
• 2 flour tortillas
• ¼ cucumber, deseeded and shredded
• 4 spring onions, trimmed and finely shredded
• good handful watercress

Directions

1. Heat the grill to high. Mix the turkey or chicken with half of the hoisin sauce so that it's coated, then spread out onto an ovenproof dish and grill until sizzling. Warm the tortillas under the grill or according to pack instructions.
2. Spread the tortillas with the rest of the hoisin sauce, then use to wrap up the turkey or chicken with the cucumber, onions and watercress. Cut in half and enjoy while still warm.

Categories: Courses, Cuisines, Dishes, Healthy