Lemon & Coriander Houmous

Houmous is so easy to make and beats shop-bought every time. Try it with vegetable crudits in your packed lunch

• Cooking Time Prep 5 mins
  
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  179

• Protein

  7g

• Carbs

  13g

• Fat

  11g

• Saturates

  2g

• Fibre

  6g

• Sugar

  1g

• Salt

  0.12g

Ingredients

• 2 x 400g cans chickpeas in water, drained
• 2 fat garlic cloves, roughly chopped
• 3 tbsp Greek yogurt
• 3 tbsp tahini paste
• 3 tbsp extra-virgin olive oil, plus extra
• zest and juice 2 lemons
• 20g pack coriander

Directions

1. Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.
2. Season the houmous generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.

Categories: Courses, Dishes, Family & Kids, Healthy, More Recipes, Special Diets