Pasta With Creamy Greens & Lemon

Try a new topping for your pasta, ready in just 15 minutes

• Cooking Time Prep 2 mins
  Cook 10 mins - 12 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  635

• Protein

  26g

• Carbs

  75g

• Fat

  28g

• Saturates

  16g

• Fibre

  7g

• Sugar

  7g

• Salt

  0.54g

Ingredients

• 350g pasta
• 140g broccoli florets
• 100g frozen soya beans
• 100g frozen peas
• 100g mange tout
• 150g mascarpone or soft cheese
• zest and juice 1 lemon
• 85g grated parmesan or vegetarian alternative
• handful basil leaves

Directions

1. Cook pasta in a very large pan following the pack instructions, adding broccoli florets, frozen soya beans, frozen peas and mange tout for the final 3 mins of cooking time.
2. Drain, saving a ladleful of the cooking water first, then tip everything back into the pan. Stir in mascarpone or soft cheese, zest and juice 1 lemon, grated Parmesan, a handful basil leaves, some seasoning and a splash of cooking water.

Categories: Courses, Vegetarian