Chocolate & Hazelnut Biscotti

These crunchy biscuits are great with coffee, or served with chilled sweet wine for dipping

• Cooking Time Prep 20 mins
  Cook 45 mins
• Skill Level Easy
• Servings Makes 20-24

Nutrition per serving

• Kcalories

  84

• Protein

  2g

• Carbs

  16g

• Fat

  2g

• Saturates

  0g

• Fibre

  0g

• Sugar

  6g

• Salt

  0.09g

Ingredients

• 2 medium eggs
• 100g caster sugar
• 250g plain flour, plus extra for dusting
• ½ tsp bicarbonate of soda
• zest 1 orange
• 25g toasted hazelnuts, roughly chopped
• 25g chocolate chips

Directions

1. Heat oven to 180C/160C fan/gas 4 and line a large baking sheet with baking paper. Whisk together the eggs and sugar until light and fluffy. Sift the flour and bicarbonate of soda into a bowl, then add the orange zest, hazelnuts and chocolate chips. Fold into the egg mix to make a soft dough. Tip onto a lightly floured surface, shape into a 25cm sausage shape with lightly floured hands, then transfer to baking sheet. Flatten to a 3cm thickness, then bake for 30 mins until lightly browned on top.
2. Remove and slide onto a chopping board, then reduce the oven to 160C/140C fan/gas 3. Cut the log into 1cm thick slices and return to the baking sheet, cut-sides up. Bake for 10-15 mins until crisp, then cool on a wire rack. Will keep in a tin for 3 weeks.

Categories: All Christmas, Cakes & Baking, Chocolate, Healthy