Hazelnut Crisps

These thin and delicate nutty biscuits are delicious served with ice cream or creamy desserts or presented in a gift hamper

• Cooking Time Prep 25 mins
  Cook 8 mins - 10 mins
• Skill Level Easy
• Servings Makes about 30

Nutrition per serving

• Kcalories

  51

• Protein

  1g

• Carbs

  8g

• Fat

  2g

• Saturates

  0g

• Fibre

  0g

• Sugar

  7g

• Salt

  0g

Ingredients

• 85g hazelnuts
• 50g plain flour
• 200g caster sugar
• 2 egg whites
• ½ tsp vanilla extract

Directions

1. Heat oven to 200C/180C fan/gas 6. Line 2 large baking sheets with baking parchment. Toast the hazelnuts in a dry frying pan, then grind in a food processor or mini chopper until roughly ground. Mix together the flour, sugar and ground nuts. Whisk the egg whites to soft peaks, then fold into the dry ingredients with the vanilla.
2. Drop tsps of the mixture, spaced apart, onto the lined baking sheets. Bake for 8-10 mins until just starting to colour. Let cool for 10 mins, then remove and cool completely on a wire rack. Store in a tin for up to 3 weeks.

Categories: All Christmas