Date & Red Wine Sauce

This red wine sauce from Gordon Ramsay makes the perfect accompaniment to a Christmas goose

• Cooking Time Ready in about 20-30 minutes
• Skill Level Easy
• Servings

Nutrition per serving

• Kcalories

  -

• Protein

  -

• Carbs

  -

• Fat

  -

• Saturates

  -

• Fibre

  -

• Sugar

  -

• Salt

  -

Ingredients

• 600ml chicken stock
• 250ml red wine
• 3 tbsp port
• 3 tbsp balsamic vinegar
• 200g halved, stoned dates

Directions

1. Boil down the chicken stock, red wine, port and balsamic vinegar by two-thirds. Meanwhile, cover the dates with boiling water, leave for 5 mins and then drain. Strain the reduced stock and return to the pan with the soaked dates. Simmer sauce for 3-5 mins, then check seasoning and keep warm.

Categories: All Christmas