Gravy For The Christmas Turkey

This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour

• Cooking Time Prep 5 mins
  Cook 20 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  123

• Protein

  6g

• Carbs

  9g

• Fat

  8g

• Saturates

  3g

• Fibre

  1g

• Sugar

  0g

• Salt

  0.24g

Ingredients

• 1 tbsp flour
• 200ml white wine or red wine
• 600ml chicken stock

Directions

1. Pour away any excess fat from the turkey roasting tin but keep the onion halves. Set the tin over a medium heat, then sprinkle over the flour. Stir with a wooden spoon and cook for 2 mins, turning the onion over in the mixture to extract the flavour. Slowly stir in the wine and stock, adding any juices from the resting turkey. Bring to the boil, scraping the bits from the bottom, then simmer over a low heat for 15 mins. Sieve and season before serving alongside your Christmas turkey.

Categories: All Christmas