Artichoke & Lemon Dip

Good with breadsticks, or try this with grilled lamb or as a topping for crostini

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Serves 8, with other dishes

Nutrition per serving

• Kcalories

  138

• Protein

  2g

• Carbs

  1g

• Fat

  14g

• Saturates

  2g

• Fibre

  0g

• Sugar

  1g

• Salt

  0.47g

Ingredients

• 280g jar marinated artichokes, drained
• 1 garlic clove
• 50g pine nuts, toasted, plus extra
• zest and juice 1 lemon
• 3 tbsp grated parmesan (or vegetarian alternative)
• 20g pack flatleaf parsley, a few leaves reserved
• 3 tbsp extra-virgin olive oil

Directions

1. Combine all ingredients in a food processor or blender, then season with salt and pepper. Purée until fine, then scrape into a bowl. Sprinkle with extra pine nuts and the reserved parsley leaves to serve.

Categories: All Christmas