Chilli Nuts

A little kick of chilli does wonders with nuts

• Cooking Time Prep 5 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  425

• Protein

  5g

• Carbs

  8g

• Fat

  42g

• Saturates

  7g

• Fibre

  2g

• Sugar

  4g

• Salt

  0.13g

Ingredients

• 50g butter, softened
• 25g sugar
• ½ tsp cayenne pepper
• 300g pecan nuts

Directions

1. Heat oven to 180C/fan 160C/gas 4. Mix together the butter, sugar and cayenne, then toss through the pecans, and season with salt if you like. Line a baking sheet with parchment paper, then spread out the nuts in a single layer. Cook in the oven for 5 mins. Give the nuts a good stir and cook for another 5 mins or until they are crisp. Remove and leave to cool. You can store the nuts in an airtight container for up to 3 days.

Categories: All Christmas