Easy Miso

A low fat soup ready in under 5 minutes

• Cooking Time Prep 4 mins
  
• Skill Level Easy
• Servings Serves 1

Nutrition per serving

• Kcalories

  76

• Protein

  6g

• Carbs

  7g

• Fat

  3g

• Saturates

  0g

• Fibre

  0g

• Sugar

  0g

• Salt

  2.58g

Ingredients

• sachet of Japanese miso soup
• dash of soy sauce
• 1 tbsp diced silken tofu
• a good sprig of watercress

Directions

1. Dissolve a sachet of Japanese miso soup mix in a bowl with boiling water. Add a dash soy sauce, diced silken tofu and a good sprig of watercress.

Categories: Cooking For..., Cuisines, Grains & Pulses, Healthy