Roasted Salt & Paprika Almonds

These nuts have a great kick of spice and can be whipped up quickly ahead of entertaining

• Cooking Time Prep 5 mins
  Cook 17 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  240

• Protein

  1g

• Carbs

  3g

• Fat

  22g

• Saturates

  2g

• Fibre

  3g

• Sugar

  2g

• Salt

  0.7g

Ingredients

• 2 x 150g packs whole almonds (skins on are fine)
• good knob of butter
• 1 tsp flaky sea salt
• 1 tsp smoked paprika

Directions

1. Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.

Categories: All Christmas