Try a spicy twist with your chicken - this dish works well hot or cold - it's also a good source of iron
- Cooking Time Prep 5 mins
Cook 20 mins - 25 mins - Skill Level Easy
- Servings Serves 4
Kcalories
229
Protein
37g
Carbs
6g
Fat
7g
Saturates
2g
Fibre
0g
Sugar
2g
Salt
0.49g
- 8 skinless chicken drumsticks
- 142ml pot natural yogurt
- 1 tsp chilli powder
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 2 tsp ground turmeric
- With a sharp knife, make a few slashes in each drumstick. Mix the remaining ingredients in a bowl, season to taste. Add the drumsticks, rubbing the mixture well into the meat. If you have time, cover and chill for 30 mins.
- Remove the drumsticks from the marinade, shaking off the excess. Cook them on the barbecue for 20-25 mins, turning occasionally, until cooked through.
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