Sweet & Spicy Wings With Summer Slaw

Nothing less than BBQ bliss with these spicy wings and summer side - or bring them in for a satisfying midweek meal kids will love

• Cooking Time Prep 15 mins
  Cook 45 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  591

• Protein

  48g

• Carbs

  11g

• Fat

  39g

• Saturates

  12g

• Fibre

  2g

• Sugar

  8g

• Salt

  1.67g

Ingredients

• 4 tbsp curry paste (we used tikka)
• 3 tbsp mango chutney
• 1kg chicken wings
• 200g bag radishes, sliced
• 1 cucumber, halved lengthways and sliced
• small bunch mint, roughly chopped
• juice 1 lemon
• cooked rice, to serve (optional)

Directions

1. Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the curry paste with 2 tbsp mango chutney and some seasoning. Tip in the wings, toss to combine so they are well coated. Lay the wings in a single layer on a large baking tray or two smaller ones. Roast for 40-45 mins until cooked through and golden (or barbecue, turning, until cooked through).
2. Meanwhile, mix the radish and cucumber with the mint, remaining mango chutney and lemon juice. Transfer to a serving bowl. Pile the wings on a big plate and serve with summer slaw and rice, if you like.

Categories: Barbecue