Christmas isn't complete without creamy bread sauce and this recipe is super-easy to make
- Cooking Time Prep 5 mins
Cook 15 mins - Skill Level Easy
- Servings Serves 8
Kcalories
77
Protein
4g
Carbs
13g
Fat
2g
Saturates
1g
Fibre
1g
Sugar
4g
Salt
0.29g
- 140g crust-less bread, torn into chunks
- 1 onion, chopped
- 1 bay leaf, plus extra to serve
- ½ tsp ground mace, plus extra to serve
- grating fresh nutmeg
- 500ml milk
- Put all of the ingredients into a small saucepan. Cover and simmer for 15 mins, then whizz to a smooth or chunky sauce – whichever is your favourite. Top with extra bay leaves or more nutmeg to serve. Can be made 3-4 hrs ahead, then reheated in a microwave to serve.
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