Almond & Apricot Trifles

Ready in just ten minutes, this simple trifle recipe is the perfect end to a traditional Sunday roast

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  1017

• Protein

  10g

• Carbs

  99g

• Fat

  62g

• Saturates

  34g

• Fibre

  3g

• Sugar

  77g

• Salt

  0.97g

Ingredients

• 1 Madeira loaf cake, cut into cubes
• 8 tbsp Disaronno
• 2 x 410g cans apricots, chopped and juice reserved
• 500g pot fresh custard
• 300ml double cream
• 2 tbsp toasted flaked almonds

Directions

1. 1 Line the bottom of 4 small glass serving dishes with the cake. Mix ½ the Disaronno with 6 tbsp of reserved juice, then divide this between the bowls. Arrange apricots on top of the sponge, then pour on custard. Cover and chill for at least 10 mins, or up to a day.
2. Just before serving, add the remaining Disaronno to the cream and whip until it just holds its shape. Spoon over the custard and sprinkle with flaked almonds.

Categories: All Christmas