Anchovy Palmiers

Roll puff pastry up with anchovies and Parmesan cheese and bake to create a simple but impressive nibble or canap

• Cooking Time Prep 10 mins
  Cook 15 mins
• Skill Level Easy
• Servings Makes 16

Nutrition per serving

• Kcalories

  85

• Protein

  3g

• Carbs

  5g

• Fat

  5g

• Saturates

  3g

• Fibre

  0g

• Sugar

  0g

• Salt

  0.5g

Ingredients

• 250g puff pastry from a block
• 1 egg, beaten
• 50g can anchovies, drained
• 4 heaped tbsp finely grated parmesan

Directions

1. Roll out the pastry to a 24 x 26cm rectangle. Brush with a little egg and place 4 spaced-out rows of anchovies over the pastry, parallel to the longest sides. Sprinkle the Parmesan between the rows.
2. Roll up the pastry from each long side to meet in the middle, brushing with a little egg to help it stick. Using a very sharp knife, cut into thin slices. Place slices a little apart on a baking sheet lined with baking parchment. Chill for at least 30 mins, or cover with cling film and chill for up to 24 hrs.
3. Heat oven to 200C/180C fan/gas 6. Bake for 12-15 mins until the pastry is crisp and golden.

Categories: All Christmas, Cuisines