Apricot & Hazelnut Stuffing

Fantasic as part of the meal - so much more than just a stuffing for the turkey

• Cooking Time Prep 15 mins
  
• Skill Level Easy
• Servings Makes about 16 balls

Nutrition per serving

• Kcalories

  124

• Protein

  3g

• Carbs

  14g

• Fat

  7g

• Saturates

  2g

• Fibre

  1g

• Sugar

  5g

• Salt

  0.28g

Ingredients

• 2 large onions, chopped
• 50g butter
• 50g hazelnuts, roughly chopped
• 140g ready-to-eat dried apricots, chopped
• 175g fresh white breadcrumbs
• 20g pack parsley, chopped
• finely grated zest of 1 lemon
• 1 egg, beaten
• olive oil, for drizzling

Directions

1. Fry onions in the butter. Stir in nuts; fry until golden. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.
2. Put the balls in a buttered baking dish, then drizzle with oil. Bake for 30 mins until golden, or roast them around the turkey.

Categories: All Christmas