Boozy Berry & Elderflower Trifle

Taste the essence of summer with berry & elderflower trifle

• Cooking Time Prep 5 mins
  
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  633

• Protein

  7g

• Carbs

  46g

• Fat

  48g

• Saturates

  25g

• Fibre

  1g

• Sugar

  24g

• Salt

  0.7g

Ingredients

• 250g pot mascarpone
• 250g fresh custard
• 250g pack raspberries
• 1 tbsp elderflower cordial
• 225g ready-made sponge cakes
• 3 tbsp kirsch

Directions

1. With an electric whisk, whip together the mascarpone and custard in a bowl. Cover and chill until ready to use. Roughly mash most of the raspberries with the elderflower cordial.
2. Cut up the sponge cake and use to line the bottom of four glasses. Drizzle each one with a little kirsch, and spoon over half of the raspberry mixture. Cover with half of the whipped mascarpone and custard, then repeat the layers with the remaining berries and mascarpone and custard. Decorate with the rest of the raspberries and chill for at least 30 mins before serving.

Categories: All Christmas