Chilli Cranberry Sauce

A tiny hint of chilli lifts this cranberry sauce to a whole new tastebud-tingling level

• Cooking Time Prep 5 mins
  Cook 20 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  66

• Protein

  0g

• Carbs

  15g

• Fat

  0g

• Saturates

  0g

• Fibre

  1g

• Sugar

  15g

• Salt

  0.01g

Ingredients

• 100g golden caster sugar
• 175ml white wine
• ½ mild red chilli, chopped, seeds left in
• 300g frozen or fresh cranberries

Directions

1. Gently heat sugar and wine in a saucepan. Once sugar has dissolved, bring to the boil.
2. Tip in the chilli and cranberries, return to the boil, then turn the heat down and simmer for about 10 mins until the berries have popped but not completely collapsed. Take off the heat. The sauce will continue to cook with the heat from the pan, then thicken as it cools.

Categories: All Christmas