Clementine Feta & Winter Leaf Salad

This wonderfully light salad is packed with easy-to-find seasonal ingredients and makes a great Christmas starter

• Cooking Time Prep 20 mins
  
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  149

• Protein

  5g

• Carbs

  8g

• Fat

  11g

• Saturates

  4g

• Fibre

  2g

• Sugar

  7g

• Salt

  0.7g

Ingredients

• 6-8 seedless clementines
• 2 heads red chicory
• 100g watercress
• 1 fennel bulb, halved, cored and very finely sliced
• 1 red onion, halved and finely sliced
• 200g feta cheese, cut into cubes
• small handful parsley, finely chopped
• For the dressing
• juice 1 clementine
• juice 1 lemon
• 4 tbsp olive oil
• 1 tsp caster sugar

Directions

1. Whisk the dressing ingredients in a jug, season with salt and set aside.
2. To make the salad, peel the clementines and slice whole. In a bowl, gently toss the chicory and watercress with the fennel and onion. Place slices of clementine on opposite sides of each plate, mound a pile of leaves in the middle, then scatter over the feta. Stir the parsley through the dressing and drizzle over the salad.

Categories: All Christmas, Courses, Dinner Party, Special Diets