Corned Beef Hash

A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with the mandatory baked beans

• Cooking Time Prep 10 mins
  Cook 25 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  333

• Protein

  25g

• Carbs

  25g

• Fat

  15g

• Saturates

  6g

• Fibre

  3g

• Sugar

  5g

• Salt

  2.1g

Ingredients

• 500g potatoes, peeled and chopped
• 2 tbsp vegetable oil
• 1 onion, roughly chopped
• 340g can corned beef, cut into cubes
• 2 tbsp Worcestershire sauce
• baked beans and a little curly parsley, roughly chopped, to serve (optional)

Directions

1. Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
2. Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to beak up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.

Categories: All Christmas