This festive, bittersweet vodka is best served well chilled in shot glasses
- Cooking Time Prep 10 mins
- Skill Level Easy
- Servings Makes about 1 litre
Kcalories
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Protein
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Carbs
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Fat
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Saturates
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Fibre
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Sugar
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Salt
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- 250g fresh or frozen cranberries
- 1l bottle vodka
- 175g caster sugar
- Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.
- Strain and decant into decorative bottles. Seal and label.
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