5/29/2014

Cranberry Vodka


This festive, bittersweet vodka is best served well chilled in shot glasses

  • Cooking Time Prep 10 mins
  • Skill Level Easy
  • Servings Makes about 1 litre
Nutrition per serving
  • Kcalories

    -

  • Protein

    -

  • Carbs

    -

  • Fat

    -

  • Saturates

    -

  • Fibre

    -

  • Sugar

    -

  • Salt

    -

Ingredients
  • 250g fresh or frozen cranberries
  • 1l bottle vodka
  • 175g caster sugar
Directions
  1. Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.
  2. Strain and decant into decorative bottles. Seal and label.
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