Creamy Porridge With Spiced Apple & Cranberry

Stewed fruit in spiced compote sauce makes a great topping for a warming oat-pot on a chilly morning

• Cooking Time Prep 5 mins
  Cook 15 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  359

• Protein

  12g

• Carbs

  53g

• Fat

  9g

• Saturates

  5g

• Fibre

  5g

• Sugar

  34g

• Salt

  0.2g

Ingredients

• 3 eating apples, peeled, quartered, cored and diced
• 200g cranberries (fresh or frozen)
• 1 tsp mixed spice
• 5 tbsp caster or granulated sugar
• 200g porridge oats
• 1l whole milk
• 1 tsp vanilla extract

Directions

1. Put the apples in a pan with 100ml water and cook gently until almost softened. Turn up the heat. Add the cranberries, mixed spice and 3 tbsp of the caster or granulated sugar and bubble until saucy. You can make this a day before serving.
2. Tip the oats, milk, vanilla and remaining sugar into a big saucepan. Bring to the boil, stirring constantly, and simmer for 4-5 mins until creamy. Divide between 6 bowls and top with the warm or cold fruit mixture.

Categories: All Christmas, Healthy, Special Diets