Crunchy New Potatoes

Jazz up potatoes for no-fuss entertaining

• Cooking Time Ready in 30 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  137

• Protein

  2g

• Carbs

  20g

• Fat

  6g

• Saturates

  1g

• Fibre

  1g

• Sugar

  2g

• Salt

  0.03g

Ingredients

• 12-16 small-medium new potatoes, unpeeled
• 2 tbsp olive oil
• 1 tsp paprika

Directions

1. Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.

Categories: All Christmas